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1

Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review

Wang, Shujun, Copeland, Les

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 807 KB

english, 2015

2

The Importance of Dietary Carbohydrate in Human Evolution

Hardy, Karen, Brand-Miller, Jennie, Brown, Katherine D., Thomas, Mark G., Copeland, Les

Journal:

Quarterly Review of Biology

Year:

2015

Language:

english

File:

PDF, 181 KB

english, 2015

3

Starch Retrogradation: A Comprehensive Review

Wang, Shujun, Li, Caili, Copeland, Les, Niu, Qing, Wang, Shuo

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2015

Language:

english

File:

PDF, 601 KB

english, 2015

4

Diet and environment 1.2 million years ago revealed through analysis of dental calculus from Europe’s oldest hominin at Sima del Elefante, Spain

Hardy, Karen, Radini, Anita, Buckley, Stephen, Blasco, Ruth, Copeland, Les, Burjachs, Francesc, Girbal, Josep, Yll, Riker, Carbonell, Eudald, Bermúdez de Castro, Jose María

Journal:

Naturwissenschaften (The Science of Nature)

Year:

2017

Language:

english

File:

PDF, 2.09 MB

english, 2017

5

Form and functionality of starch

Les Copeland, Jaroslav Blazek, Hayfa Salman, Mary Chiming Tang

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 307 KB

english, 2009

6

New breeding technologies for cereals

Copeland, Les, Ghoshal, Durba, Wang, Li, Shillito, Ray, Jiang, Hongxin

Journal:

Cereal Chemistry

Year:

2018

Language:

english

File:

PDF, 30 KB

english, 2018

7

Pasting and swelling properties of wheat flour and starch in relation to amylose content

Jaroslav Blazek, Les Copeland

Journal:

Carbohydrate Polymers

Year:

2008

Language:

english

File:

PDF, 173 KB

english, 2008

8

Structural and functional properties of starches from field peas

Shujun Wang, Peter Sharp, Les Copeland

Journal:

Year:

2011

Language:

english

File:

PDF, 285 KB

english, 2011

9

Structural characterization of wheat starch granules differing in amylose content and functional characteristics

Jaroslav Blazek, Hayfa Salman, Amparo Lopez Rubio, Elliot Gilbert, Tracey Hanley, Les Copeland

Journal:

Carbohydrate Polymers

Year:

2009

Language:

english

File:

PDF, 412 KB

english, 2009

10

The effect of aluminium on respiration of wheat roots

Maria L. de Lima, Les Copeland

Journal:

Physiologia Plantarum

Year:

1994

Language:

english

File:

PDF, 619 KB

english, 1994

11

New insights into loss of swelling power and pasting profiles of acid hydrolyzed starch granules

Shujun Wang, Les Copeland

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 308 KB

english, 2012

12

Nature of thermal transitions of native and acid-hydrolysed pea starch: Does gelatinization really happen?

Shujun Wang, Les Copeland

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 1.07 MB

english, 2012

13

Glycemic effect of potatoes

Kai Lin Ek, Jennie Brand-Miller, Les Copeland

Journal:

Year:

2012

Language:

english

File:

PDF, 429 KB

english, 2012

14

Effect of repeated heating and cooling cycles on the pasting properties of starch

Hayfa Salman, Les Copeland

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 468 KB

english, 2010

15

Starch granules, dental calculus and new perspectives on ancient diet

Karen Hardy, Tony Blakeney, Les Copeland, Jennifer Kirkham, Richard Wrangham, Matthew Collins

Journal:

Journal of Archaeological Science

Year:

2009

Language:

english

File:

PDF, 595 KB

english, 2009

16

Microbial biomass and microbial biodiversity in some soils from New South Wales, Australia

Banu, Nargis A., Singh, Balwant, Copeland, Les

Journal:

Australian Journal of Soil Research

Year:

2004

Language:

english

File:

PDF, 136 KB

english, 2004

17

Effect of Storage on Fat Acidity and Pasting Characteristics of Wheat Flour

Salman, Hayfa, Copeland, Les

Journal:

Cereal Chemistry

Year:

2007

Language:

english

File:

PDF, 397 KB

english, 2007

18

Properties of starch from potatoes differing in glycemic index

Lin Ek, Kai, Wang, Shujun, Brand-Miller, Jennie, Copeland, Les

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 2.06 MB

english, 2014

19

The effect of aluminium on respiration of wheat roots

de Lima, Maria L., Copeland, Les

Journal:

Physiologia Plantarum

Year:

1994

Language:

english

File:

PDF, 620 KB

english, 1994

20

Beyond food: The multiple pathways for inclusion of materials into ancient dental calculus

Radini, Anita, Nikita, Efthymia, Buckley, Stephen, Copeland, Les, Hardy, Karen

Journal:

American Journal of Physical Anthropology

Year:

2017

Language:

english

File:

PDF, 1.42 MB

english, 2017

21

Effects of chain length and degree of unsaturation of fatty acids on structure and in vitro digestibility of starch-protein-fatty acid complexes

Zheng, Mengge, Chao, Chen, Yu, Jinglin, Copeland, Les, Wang, Shuo, Wang, Shujun

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 919 KB

english, 2018

22

Author Correction: New insights into gelatinization mechanisms of cereal endosperm starches

Wang, Shujun, Chao, Chen, Xiang, Fengjuan, Zhang, Xiu, Wang, Shuo, Copeland, Les

Journal:

Scientific Reports

Year:

2018

Language:

english

File:

PDF, 652 KB

english, 2018

23

Archaeological Starch

Copeland, Les, Hardy, Karen

Journal:

Year:

2018

Language:

english

File:

PDF, 1019 KB

english, 2018

24

Pleistocene dental calculus: Recovering information on Paleolithic food items, medicines, paleoenvironment and microbes

Hardy, Karen, Buckley, Stephen, Copeland, Les

Journal:

Evolutionary Anthropology: Issues, News, and Reviews

Year:

2018

Language:

english

File:

PDF, 2.04 MB

english, 2018

25

Effect of CaCl2 pre-treatment on the succinylation of potato starch

Wang, Jinwei, Ren, Fei, Huang, Hongjie, Wang, Yanhua, Copeland, Les, Wang, Shuo, Wang, Shujun

Journal:

Year:

2019

File:

PDF, 662 KB

2019

26

Effect of CaCl2 pre-treatment on the succinylation of potato starch

Wang, Jinwei, Ren, Fei, Huang, Hongjie, Wang, Yanhua, Copeland, Les, Wang, Shuo, Wang, Shujun

Journal:

Year:

2019

Language:

english

File:

PDF, 662 KB

english, 2019

27

Cereal Grains for Nutrition and Health

Journal:

Cereal Chemistry

Year:

2020

File:

PDF, 157 KB

2020

28

The wheat-grain proteome as a basis for more efficient cultivar identification

Daniel J. Skylas, Les Copeland, William G. Rathmell, Colin W. Wrigley

Journal:

Year:

2001

Language:

english

File:

PDF, 4.92 MB

english, 2001

29

Studies of the fracture surface of rice grains using environmental scanning electron microscopy

Jennifer MC Dang, Les Copeland

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 506 KB

english, 2004

30

Glutamate dehydrogenase of lupin nodules: Purification and properties

Stuart R. Stone, Les Copeland, Ivan R. Kennedy

Journal:

Year:

1979

Language:

english

File:

PDF, 658 KB

english, 1979

31

Enzymes of carbohydrate metabolism in soybean nodules

Les Copeland, John Vella, Zhenquan Hong

Journal:

Year:

1989

Language:

english

File:

PDF, 584 KB

english, 1989

32

Pentose phosphate pathway enzymes in nitrogen-fixing leguminous root nodules

Zhen Quan Hong, Les Copeland

Journal:

Year:

1990

Language:

english

File:

PDF, 425 KB

english, 1990

33

Mitochondrial hexokinase of avocado mesocarp

Douglas C. Stewart, Les Copeland

Journal:

Year:

1992

Language:

english

File:

PDF, 423 KB

english, 1992

34

Analysis of complexes between lipids and wheat starch

Mary Chiming Tang, Les Copeland

Journal:

Carbohydrate Polymers

Year:

2007

Language:

english

File:

PDF, 460 KB

english, 2007

35

Investigation of starch retrogradation using atomic force microscopy

Mary Chiming Tang, Les Copeland

Journal:

Carbohydrate Polymers

Year:

2007

Language:

english

File:

PDF, 9.61 MB

english, 2007

36

Effect of monopalmitin on pasting properties of wheat starches with varying amylose content

Jaroslav Blazek, Les Copeland

Journal:

Carbohydrate Polymers

Year:

2009

Language:

english

File:

PDF, 347 KB

english, 2009

37

β-d-mannanases in germinating lucerne (alfalfa) seeds

Norman K. Matheson, Darryl M. Small, Les Copeland

Journal:

Carbohydrate Research

Year:

1980

Language:

english

File:

PDF, 472 KB

english, 1980

38

Role of malonate in chickpeas

Jun Li, Les Copeland

Journal:

Year:

2000

Language:

english

File:

PDF, 211 KB

english, 2000

39

A proteomic approach to the identification and characterisation of protein composition in wheat germ

Yunxian Mak, Daniel J. Skylas, Robert Willows, Angela Connolly, Stuart J. Cordwell, Colin W. Wrigley, Peter J. Sharp, Les Copeland

Journal:

Functional & Integrative Genomics

Year:

2006

Language:

english

File:

PDF, 273 KB

english, 2006

40

Structure–function relationships in A and B granules from wheat starches of similar amylose content

Hayfa Salman, Jaroslav Blazek, Amparo Lopez-Rubio, Elliot P. Gilbert, Tracey Hanley, Les Copeland

Journal:

Carbohydrate Polymers

Year:

2009

Language:

english

File:

PDF, 542 KB

english, 2009

41

Black Point is associated with reduced levels of stress, disease- and defence-related proteins in wheat grain

YUNXIAN MAK, ROBERT D. WILLOWS, THOMAS H. ROBERTS, COLIN W. WRIGLEY, PETER J. SHARP, LES COPELAND

Journal:

Molecular Plant Pathology

Year:

2006

Language:

english

File:

PDF, 685 KB

english, 2006

42

Hexose kinases of avocado

Les Copeland, Gregory J. Tanner

Journal:

Physiologia Plantarum

Year:

1988

Language:

english

File:

PDF, 4.58 MB

english, 1988

43

UDP-glucose pyrophosphorylase from the plant fraction of nitrogen-fixing soybean nodules

John Vella, Les Copeland

Journal:

Physiologia Plantarum

Year:

1990

Language:

english

File:

PDF, 6.62 MB

english, 1990

44

Immunocytochemical localization of NAD-dependent glyceraldehyde-3-phosphate dehydrogenase in soybean nodules

Adrian Zammit, Les Copeland, Celia Miller, Stuart Craig

Journal:

Physiologia Plantarum

Year:

1992

Language:

english

File:

PDF, 1.44 MB

english, 1992

45

Phosphofructokinase from the host fraction of chickpea nodules

Hoi-Seon Lee, Les Copeland

Journal:

Physiologia Plantarum

Year:

1996

Language:

english

File:

PDF, 7.15 MB

english, 1996

46

Physical and kinetic properties of acetohydroxyacid synthase from wheat leaves

Michael D. Southan, Les Copeland

Journal:

Physiologia Plantarum

Year:

1996

Language:

english

File:

PDF, 7.66 MB

english, 1996

47

Effects of aluminium on canola roots

Timothy S. Clune, Les Copeland

Journal:

Year:

1999

Language:

english

File:

PDF, 329 KB

english, 1999

48

Phase Transitions of Pea Starch over a Wide Range of Water Content

Wang, Shujun, Copeland, Les

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.55 MB

english, 2012

49

New insights on the mechanism of acid degradation of pea starch

Shujun Wang, Jaroslav Blazek, Elliot Gilbert, Les Copeland

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 1.89 MB

english, 2012

50

Norman Keith Matheson

Barry V. McCleary, Anthony Blakeney, Les Copeland, Robert Caldwell

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 82 KB

english, 2008